The Fetish Erotic Cannibalism
With very rare exceptions (the kind that hit the headlines) erotic cannibalism doesn’t involve eating flesh but rather preparing it as if to be eaten.
This can take the form of basting a lover’s skin with oils, hog-tying them (securing their wrists to their ankles), ‘stuffing’ their orifices with fruits and vegetables (which may be eaten), and even placing them in a faux oven. Just be careful with the anus because what goes in doesn’t come out unless it has a handle or a flared base!
Mr and Mrs Muki, a husband and wife team who photograph erotic cannibalism scenarios professionally for their website MukisKitchen.com, explain,
“For the ‘food’ there’s the feeling of being hungered for; for the ‘cannibal’ there’s the complete domination of his or her dish; for both there is the sensuous feeling of preparing the flesh, and the combining of two of life’s most sensual acts – eating and sex.”
Vanilla Tip
- Make A Meal
- Take turns being the cannibal and the food with your lover.
- After deciding who wants to be the main dish, that person should then assume the position, naked, on your dining room table – hog-tying is optional. Check out our restratints in our Bondage section.
- Next, play with different food preparation techniques: gag your dish by asking them to bite down on an apple and then gently brush honey over their skin with a basting brush, focusing on their nipples, inner thighs and neck. If you’re the meal, your partner can roll a condom onto the cucumber and use it as a dildo.
- “The partner playing the chef should always remember to tell the dish how delicious they look,” advise the Mukis.
- To finish, slowly lick away all the honey.
- The genitals make a perfect dessert.
Kink and Fetish are often talked about in one sentence – to understand the difference read all about the difference between the two.